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RnJames Beard Award-successful chef and cookbook creator Kwame Onwuachi has covered a whole lot of floor since his “Leading Chef” physical appearance in 2015, from opening restaurants in Washington, D. C.
to becoming a member of Food stuff and Wine as an executive producer in Los Angeles. Now, the Bronx indigenous is back again in New York, and his new cafe, Tatiana, By Kwame Onwuachi, is using the Upper West Side by storm. Located inside Lincoln Center’s David Geffen Hall, Tatiana (named just after Onwuachi’s sister) opened in November. Below, Onwuachi takes the notion of “elevated convenience foodstuff” and transforms it with New York specificity, referencing the community classics he grew up on like chopped cheeses, Chinese takeout, and Cosmic Brownies.
The menu is an inventive melting pot, much like the city itself, guided by his own “Afro-Caribbean-by-way-of-the-Bronx” heritage. The menu is, in a word, fun, and the ambiance is created to match, with colour-altering cloud lights hanging from the ceiling and a playlist that keeps friends around for a third or fourth cocktail.
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The latest substantial praise from New York Instances restaurant critic Pete Wells, who gave Tatiana a three-star evaluate and named it his No. Don’t be discouraged, while: We spoke to Tatiana’s restaurant manager Kelly Linton and hospitality director Chrissy Sookoo for their insights on snagging a coveted address, and all the good reasons you are heading to want to go. TATIANA, By Kwame Onwuachi.
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4. 8 · Afro Caribbean ·